Sous Chef in Residential Complex
Job description
We are looking for an experienced sous chef to work in a residential complex. You will be responsible for organizing kitchen operations, controlling the quality of prepared dishes, and managing the culinary team. Your duties include menu development, product procurement, compliance with hygiene and safety standards, as well as preparing high-level dishes for our residents.
Work in the residential facility involves a dynamic environment with constant interaction with the cooking team and kitchen staff. You will create an atmosphere of professionalism and responsibility, ensuring smooth kitchen operations and high-quality nutrition for the facility's residents.
Conditions
Work in Rishon LeZion
Full-time position
Kitchen and culinary team management
Menu development and quality control of dishes
Requirements
A specialist with experience working as a sous chef is required. You must possess deep culinary knowledge, personnel management skills, and the ability to organize kitchen operations. Responsibility, attention to detail, and the ability to make decisions under high-pressure conditions are essential.
The candidate must have an excellent understanding of food hygiene and safety standards, experience working with suppliers and budget management. A creative approach to menu development and willingness to train and develop culinary team members are welcome.